About Mod Pizza
Crafting artisan pizzas with passion, fresh ingredients, and a commitment to excellence since our founding
Our Story
What started as a passion for authentic Italian flavors has grown into a beloved pizza destination in Eugene, Oregon.
Mod Pizza was born from a simple belief: everyone deserves access to high-quality, artisan pizza made with fresh, locally-sourced ingredients. Our founders, inspired by their travels through Italy and their love for bringing communities together over great food, opened our first location with a vision to create more than just a restaurant—we wanted to create a gathering place.
From our humble beginnings with a single wood-fired oven to becoming Eugene's favorite pizza destination, we've never lost sight of what matters most: crafting exceptional pizzas that bring people together, one slice at a time.
Our Mission
To create exceptional pizza experiences that bring communities together through quality, creativity, and care.
At Mod Pizza, we're committed to:
- Sourcing the freshest, highest-quality ingredients from local suppliers
- Crafting each pizza with artisan techniques and attention to detail
- Providing exceptional service that makes every visit memorable
- Supporting our local community through partnerships and initiatives
- Continuously innovating while respecting traditional pizza-making methods
Our Values
Passion
We pour our heart into every pizza, from selecting ingredients to the final presentation. Our passion for great food drives everything we do.
Quality
We never compromise on quality. From locally-sourced produce to artisan cheeses, every ingredient meets our high standards.
Community
We're proud to be part of the Eugene community, supporting local suppliers and creating a welcoming space for all.
Innovation
While respecting tradition, we're always exploring new flavors and techniques to surprise and delight our customers.
Meet Our Team
Sarah Chen
Head Chef & Co-Founder
With over 15 years of culinary experience and training in Italy, Sarah brings authentic techniques and innovative flavors to every Mod Pizza creation.
Michael Torres
General Manager & Co-Founder
Michael's passion for hospitality and community building has shaped Mod Pizza's welcoming atmosphere and exceptional customer service standards.
Jessica Rodriguez
Operations Manager
Jessica ensures our operations run smoothly while maintaining the quality and consistency that our customers have come to expect from Mod Pizza.
David Kim
Senior Pizza Artisan
David's expertise in dough preparation and wood-fired cooking techniques ensures every pizza meets our exacting standards for taste and presentation.
Our Journey
2018
The Beginning
Sarah and Michael opened the first Mod Pizza location in Eugene with a single wood-fired oven and a dream to bring authentic Italian pizza to Oregon.
2019
Community Recognition
Voted "Best New Restaurant" by Eugene Weekly and established partnerships with local farms for fresh ingredient sourcing.
2021
Expansion & Growth
Expanded dining area and added outdoor seating. Launched online ordering system and contactless delivery during the pandemic.
2023
Awards & Accolades
Received "Excellence in Local Business" award from Eugene Chamber of Commerce and featured in Oregon Tourism's "Must-Try Local Eats."
2024
Sustainability Initiative
Launched our "Green Pizza Promise" with 100% compostable packaging, solar-powered ovens, and zero-waste kitchen practices.
2025
Looking Forward
Planning second location and expanding catering services while maintaining our commitment to quality and community values.
Ready to Experience Mod Pizza?
Visit us today and taste the difference that passion, quality ingredients, and artisan craftsmanship make.